Per serving
- Calories
- 162 kcal
- Protein
- 16.5 g
- Carbohydrates
- 23.1 g
- Fat
- 1.2 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Skyr150 g
- Raspberries100 g
- Honey1 teaspoon
Contains: lactose,
In season: June – September
Method
- At least 2 hours ahead, freeze the raspberries spread out on a plate so they don't stick together.
- When ready, put them in the food processor with the skyr and honey.
- Pulse for a few seconds, scraping down the sides once, until you have a thick, even cream; don't over-blend or it will melt.
- Serve at once like a creamy sorbet.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.