Single-serve apple strudel with filo

Ingredients

For 1 serving

• Phyllo dough1
• Apple0.7
• Raisins8 g
• Pine nuts4 g
• Breadcrumbs5 g
• Extra virgin olive oil3 g
• Cinnamonto taste

Contains: gluten, nuts, sulphites,

In season: September – March

Method

1. Preheat the oven to 190 °C (conventional) and line a small tray with baking paper.
2. Peel and core the apple and cut it into cubes of about 1 cm; in a bowl, mix it with the raisins, pine nuts, breadcrumbs and cinnamon. The breadcrumbs soak up the apple juice and keep the pastry crisp.
3. Lay the filo sheet on the worktop, brush it with half the extra virgin olive oil and fold it in half.
4. Spread the filling along the short side, leaving a border, fold the sides inwards and roll up. Place the strudel seam side down on the tray and brush with the remaining oil.
5. Bake for 20 minutes, until golden and crisp on top.
6. Let it cool for 5 minutes before slicing, so the filling settles.