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Silken tofu hiyayakko with spring onion, ginger and nori

Chilled Japanese-style tofu, fresh and very light.

  • 5 min
  • 1 serving
  • Vegan
  • Japanese cuisine
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Silken tofu hiyayakko with spring onion, ginger and nori

Per serving

Calories
321 kcal
Protein
32.1 g
Carbohydrates
17.2 g
Fat
14.3 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Silken tofu410 g
  • Spring onions3
  • Ginger8 g
  • Nori seaweed3
  • Soy sauce3 teaspoons
  • Sesame seeds6 g

Contains: gluten, soy, sesame,

In season: May – September

Method

  1. Drain the silken tofu gently, as it breaks easily, pat it dry and place it cold in a small bowl.
  2. Slice the spring onion into thin rounds, peel and grate the ginger and cut the nori into thin strips with scissors.
  3. Top the tofu with the spring onion, ginger, nori and sesame seeds and pour over the soy sauce just before serving.

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