skish

Silken tofu, banana and cocoa cream

A vegan, protein-rich spoonable cream.

  • 5 min
  • 1 serving
  • Vegan
  • International cuisine
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Silken tofu, banana and cocoa cream

Per serving

Calories
158 kcal
Protein
12 g
Carbohydrates
20.2 g
Fat
4.9 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Silken tofu150 g
  • Banana60 g
  • Unsweetened cocoa powder5 g

Contains: soy,

Method

  1. Drain the silken tofu from its liquid, handling it gently.
  2. Peel the banana, slice it and blend with the tofu and cocoa powder for about 1 minute, scraping down the sides, until smooth and glossy.
  3. Pour into a small bowl and chill in the fridge for 10 minutes, until cool and slightly firmer.

This recipe, sized for you

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