skish
IT

Sicilian cassata cup with ricotta and skyr

The flavours of cassata in a light cup: ricotta, sour cherries, dark chocolate and pistachios.

  • 10 min
  • 1 serving
  • Vegetarian
  • Italian cuisine
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Sicilian cassata cup with ricotta and skyr

Per serving

Calories
248 kcal
Protein
20.1 g
Carbohydrates
18.2 g
Fat
12.3 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Part-skim ricotta100 g
  • Skyr100 g
  • Sour cherries30 g
  • Dark chocolate 70%6 g
  • Pistachios5 g
  • Orange zest3 g
  • Stevia3 g

Contains: lactose, nuts,

Method

  1. In a bowl, beat the light ricotta with the skyr, stevia and grated orange zest until smooth.
  2. Chop the dark chocolate and fold it into the cream.
  3. Wash and stone the sour cherries and roughly chop the pistachios.
  4. Spoon the cream into a bowl, top with the cherries and pistachios and chill for 20 minutes before serving.

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