Sicilian grape must pudding with toasted almonds

Ingredients

For 1 serving

• Grapes200 g
• All-purpose flour12 g
• Almonds6 g
• Cinnamonto taste

Contains: gluten, nuts,

In season: September – October

Method

1. Wash the grapes, pull them off the bunch and blend them; push the purée through a fine sieve with a spoon to get juice without skins and seeds.
2. In a small pan, whisk the flour into the cold grape juice, adding the juice a little at a time, until no lumps remain.
3. Bring to the boil over a medium heat, stirring constantly, and cook for 5 minutes, until it thickens like a custard.
4. Pour it into a small bowl, let it cool slightly, then cover and chill for 3 hours, until set.
5. Before serving, toast the almonds in a small dry pan over a medium heat for 3 minutes, until fragrant, chop them and scatter them over the pudding with a pinch of cinnamon.