Per serving
- Calories
- 164 kcal
- Protein
- 0.2 g
- Carbohydrates
- 42 g
- Fat
- 0.1 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Lemon juice40 ml
- Lemon zest3 g
- Cornstarch15 g
- Sugar25 g
Method
- Wash the lemon well and take off the zest with a vegetable peeler, only the yellow part.
- Put the lemon zest in a small pan with a scant glass of water, bring to the boil, turn off the heat and leave to infuse for 10 minutes; then strain and let the water cool for a few minutes.
- Whisk the cornflour and sugar into the warm flavoured water until there are no lumps, then add the lemon juice.
- Cook over medium heat, stirring constantly, for 4–5 minutes, until thick, glossy and translucent.
- Pour into a mould rinsed with cold water, so it turns out easily, let it cool slightly and refrigerate for 2 hours to set.
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