skish
IT

Sheep's ricotta with figs, almonds and honey

Inspired by Sardinia: sheep's ricotta, fresh figs and honey.

  • 5 min
  • 1 serving
  • Vegetarian
  • Italian cuisine
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Sheep's ricotta with figs, almonds and honey

Per serving

Calories
413 kcal
Protein
17 g
Carbohydrates
46.3 g
Fat
19.5 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Sheep's milk ricotta120 g
  • Figs2
  • Honey1 teaspoon
  • Almonds10 g
  • Whole wheat bread1 slice

Contains: gluten, lactose, nuts,

In season: August – October

Method

  1. Toast the slice of wholemeal bread in a toaster or a dry pan over medium heat for 2–3 minutes, until golden and crisp.
  2. Meanwhile, wash the figs, remove the stems and halve them; roughly chop the almonds.
  3. Put the sheep's ricotta on a plate with the figs, scatter over the almonds and finish with a drizzle of honey.
  4. Serve with the toast.

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