Sesame nori and rice paper chips

Ingredients

For 1 serving

• Rice paper2
• Nori seaweed2
• Sesame oil1 teaspoon
• Sesame seeds3 g
• Saltto taste

Contains: sesame

Method

1. Quickly pass each rice paper sheet under cold water for 2–3 seconds and lay it on a board; place the nori on top, pressing lightly so it sticks.
2. Leave to dry for 5 minutes, until the rice paper is stiff again, then cut into squares of about 4 cm with scissors.
3. Brush the squares with sesame oil and sprinkle with sesame seeds and salt.
4. Cook them in a non-stick pan over medium heat for 30–60 seconds, or in the microwave on full power for about 30 seconds, until they puff up and turn crisp; watch them, as they burn quickly.