skish
IT

Sheep's ricotta with honey and walnuts

The old-fashioned farmhouse snack.

  • 3 min
  • 1 serving
  • Vegetarian
  • Italian cuisine
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Sheep's ricotta with honey and walnuts

Per serving

Calories
211 kcal
Protein
10.3 g
Carbohydrates
10.7 g
Fat
14.8 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Sheep's milk ricotta100 g
  • Honey1 teaspoon
  • Walnuts5 g

Contains: lactose, nuts,

Method

  1. Drain any whey from the sheep's ricotta and place it on a small plate.
  2. Roughly chop the walnuts with a knife.
  3. Drizzle the ricotta with the honey and finish with the walnuts.

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