Sesame orange chickpea flour protein cookies

Ingredients

For 1 serving

• Chickpea flour15 g
• Pea protein powder15 g
• Sesame seeds5 g
• Maple syrup10 g
• Sunflower oil4 g
• Orange zest3 g
• Baking powder1 g
• Pea milk10 ml

Contains: sesame,

Method

1. Preheat the oven to 180 °C (conventional) and line a tray with baking paper.
2. In a bowl mix the chickpea flour, pea protein, baking powder and grated orange zest (orange part only).
3. Add the maple syrup, sunflower oil and pea milk and knead with your hands into a soft, firm dough.
4. Divide it into 4 balls, flatten them into discs about 1 cm thick, press them into the sesame seeds so they stick and place them on the tray.
5. Bake at 180 °C for 12 minutes, until golden at the edges; let them cool on a rack, where they turn crumbly.