Sesame honey cookies

Ingredients

For 1 serving

• All-purpose flour25 g
• Sesame seeds8 g
• Honey8 g
• Sunflower oil5 g
• Egg whites10 g
• Baking powder1 g

Contains: gluten, eggs, sesame,

Method

1. Preheat a conventional oven to 180 °C and line a baking tray with baking paper.
2. Lightly beat the egg white with a fork and set half aside for the finish.
3. In a bowl mix the plain flour and baking powder, then add the honey, sunflower oil and half the egg white and knead until you have a soft, smooth dough.
4. Divide it into three and roll each piece into a log about 8 cm long; brush with the remaining egg white and roll in the sesame seeds, pressing so they stick.
5. Place the logs on the tray and bake for 12–14 minutes, until golden and the sesame is toasted.
6. Let them cool on the tray: they crisp up as they cool.