Sesame and pistachio brittle

Ingredients

For 1 serving

• Sesame seeds10 g
• Pistachios8 g
• Brown sugar12 g

Contains: nuts, sesame,

Method

1. Roughly chop the pistachios and lay a sheet of greaseproof paper on the worktop, because you will need to work fast.
2. Put the brown sugar in a non-stick pan and melt it over a medium heat for 3–4 minutes, without stirring but swirling the pan, until it becomes a runny amber caramel.
3. Immediately add the sesame seeds and pistachios and stir quickly with a wooden spoon, until they are all coated in caramel.
4. Tip the mixture onto the paper, spread it thinly with the back of the spoon and let it cool completely, until hard; take care, the caramel is extremely hot.
5. Break it by hand into rough pieces.