Savoury Greek yogurt bowl with cucumber, feta, cherry tomatoes and mint
A fresh Greek breakfast, somewhere between tzatziki and salad.
Open in the appPer serving
- Calories
- 322 kcal
- Protein
- 25.9 g
- Carbohydrates
- 14.4 g
- Fat
- 19 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Lactose-free Greek yogurt170 g
- Cucumber80 g
- Feta30 g
- Cherry tomatoes80 g
- Mint2 g
- Extra virgin olive oil1 teaspoon
- Pumpkin seeds10 g
- Saltto taste
- Black pepperto taste
Contains: lactose
Method
- Wash the cucumber and cherry tomatoes; dice the cucumber small and quarter the tomatoes.
- Mix the Greek yogurt with a pinch of salt, black pepper and half the torn mint and spread it in the bowl.
- Top with the cucumber, tomatoes and crumbled feta and finish with the pumpkin seeds, the rest of the mint and a drizzle of oil.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.