Savoury silken tofu with spring onion and tamari

Ingredients

For 1 serving

• Silken tofu250 g
• Tamari1 tablespoon
• Sesame oil1 teaspoon
• Spring onions1
• Chili pepperto taste
• Peanuts10 g
• White rice40 g

Contains: nuts, soy, sesame,

Method

1. Rinse the rice under cold water, put it in a small pan with about one and three-quarter times its weight in water, bring to the boil, turn the heat to minimum, cover and cook for 12 minutes, until the water is absorbed; let it rest covered.
2. Meanwhile trim and thinly slice the spring onion; roughly chop the peanuts and toast them in a small dry pan over medium heat for 2 minutes, until fragrant.
3. Gently drain the silken tofu, place it whole in a heatproof bowl and steam it for 5 minutes or microwave it for 2 minutes, until hot in the centre; pour off any liquid it releases.
4. Dress it with the tamari and sesame oil and top with the spring onion, chilli and peanuts.
5. Serve straight away with the rice in a small bowl on the side.