Savoury French toast with cherry tomatoes and goat's cheese

Ingredients

For 1 serving

• Whole wheat bread2
• Eggs1
• Reduced-fat milk40 ml
• Cherry tomatoes100 g
• Soft goat cheese30 g
• Thyme1 g
• Extra virgin olive oil1 teaspoon
• Black pepperto taste
• Saltto taste

Contains: gluten, lactose, eggs,

In season: June – September

Method

1. Wash the cherry tomatoes and halve them; strip the thyme leaves from the sprigs.
2. In a shallow dish, beat the egg with the milk, a pinch of salt and a pinch of black pepper, then dip the slices of wholemeal bread, turning them, until they have soaked up the mixture.
3. Heat the oil in a non-stick frying pan over a medium heat and cook the slices for 2 minutes per side, until golden and the egg is set; transfer them to the plates.
4. In the same pan, put the tomatoes cut side down and warm them for 2 minutes over a medium heat, until they soften and release a little juice.
5. Spoon the tomatoes over the bread, crumble the goat's cheese on top and finish with the thyme and a grind of pepper.