Salted caramel soy cream

Ingredients

For 1 serving

• Soy milk180 ml
• Cornstarch12 g
• Brown sugar15 g
• Saltto taste

Contains: soy,

Method

1. Mix the cornflour with a couple of spoonfuls of cold soya drink; heat the rest of the drink in another small pan over low heat for 2–3 minutes, until hot but not boiling.
2. Put the brown sugar in a heavy-based small pan over medium heat and let it melt without stirring, just swirling the pan, for 4–5 minutes, until liquid and amber.
3. Lower the heat and pour in the hot soya drink a little at a time, standing back because it spits and sizzles, stirring until the hardened caramel melts again.
4. Add the cornflour mixture and a pinch of salt and cook over medium heat, stirring, for 4–5 minutes, until the cream thickens and coats the spoon.
5. Pour into a bowl, cover with cling film touching the surface and chill in the fridge for 2 hours.