Per serving
- Calories
- 158 kcal
- Protein
- 3 g
- Carbohydrates
- 26.3 g
- Fat
- 4.9 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Almond milk180 ml
- Rice flour15 g
- Saffron1 pinch
- Sugar10 g
- Pistachios6 g
Contains: nuts,
Method
- In a small pan whisk the rice flour, sugar and saffron into the cold almond drink until there are no lumps.
- Cook over medium-low heat, stirring constantly, for about 6 minutes, until the cream thickens, turns a deep yellow and coats the spoon.
- Pour into a bowl, cover with cling film touching the surface and chill in the fridge for 2 hours.
- Before serving, roughly chop the pistachios with a knife and scatter them over the cream.
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