skish
IT

Sandwich bread with hazelnut spread and banana

Soft toast, hazelnut spread and banana.

  • 4 min
  • 1 serving
  • Vegetarian
  • Italian cuisine
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Sandwich bread with hazelnut spread and banana

Per serving

Calories
250 kcal
Protein
5.7 g
Carbohydrates
45.7 g
Fat
5.4 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Sandwich bread2
  • Chocolate hazelnut spread12 g
  • Banana0.5

Contains: gluten, lactose, nuts, soy,

Method

  1. Lightly toast the sandwich bread in a toaster for 1–2 minutes, until just golden.
  2. Spread the hazelnut spread over the still-warm slices, which softens it.
  3. Peel the half banana, cut it into slices about 5 mm thick and arrange them on top; serve.

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