skish
IT

Rye tartines with quark and blueberries

Dark bread, fresh cream and blueberries, the Italian way.

  • 5 min
  • 1 serving
  • Vegetarian
  • Italian cuisine
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Rye tartines with quark and blueberries

Per serving

Calories
333 kcal
Protein
21.5 g
Carbohydrates
56.7 g
Fat
3 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Rye bread2 slices
  • Quark150 g
  • Blueberries100 g
  • Honey1 teaspoon
  • Lemon zest1 g

Contains: gluten, lactose,

In season: June – September

Method

  1. Wash the lemon and finely grate the zest, only the yellow part as the white pith is bitter.
  2. Stir the quark with the lemon zest in a small bowl until creamy; meanwhile rinse the blueberries and dry them on kitchen paper.
  3. Spread the cream over the rye bread slices.
  4. Finish with the blueberries and a drizzle of honey.

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