Rye bread with tzatziki, tomatoes and olives
Homemade Greek tzatziki, creamy and fresh, on toast.
Open in the appPer serving
- Calories
- 258 kcal
- Protein
- 17.5 g
- Carbohydrates
- 35.4 g
- Fat
- 5.6 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Rye bread50 g
- Greek yogurt 2%120 g
- Cucumber60 g
- Garlic0.5
- Tomatoes80 g
- Black olives4
- Mintto taste
- Saltto taste
Contains: gluten, lactose,
In season: June – September
Method
- Wash the cucumber, grate it with the skin on the coarse side of a grater and squeeze it hard in your hands so the tzatziki doesn't turn watery.
- Stir it into the Greek yoghurt with the very finely chopped garlic, a few torn mint leaves and a pinch of salt.
- Toast the rye bread for 2–3 minutes, until crisp; meanwhile wash and slice the tomatoes and slice the black olives into rings.
- Spread the tzatziki on the bread and top with the tomatoes and olives.
This recipe, sized for you
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