skish
IT

Rye bread with light cream cheese and figs

Creamy and sweet, with fresh figs and a drizzle of honey.

  • 5 min
  • 1 serving
  • Vegetarian
  • Italian cuisine
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Rye bread with light cream cheese and figs

Per serving

Calories
403 kcal
Protein
12 g
Carbohydrates
58.5 g
Fat
14.9 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Rye bread2 slices
  • Light cream cheese50 g
  • Figs2
  • Honey1 teaspoon
  • Walnuts8 g

Contains: gluten, lactose, nuts,

In season: August – October

Method

  1. Toast the rye bread in a toaster or in a pan over medium heat for 1–2 minutes per side, until warm and crisp.
  2. Meanwhile, wash the figs, remove the stems and slice them; break the walnuts into pieces by hand.
  3. Spread the light cream cheese over the bread and cover with the figs.
  4. Finish with the walnuts and a drizzle of honey.

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