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Rye bread with peanut butter and banana

An energising classic on fragrant rye bread.

  • 5 min
  • 1 serving
  • Vegan
  • American cuisine
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Rye bread with peanut butter and banana

Per serving

Calories
390 kcal
Protein
11.2 g
Carbohydrates
62.3 g
Fat
12.8 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Rye bread2 slices
  • Peanut butter20 g
  • Banana1
  • Cinnamonto taste

Contains: gluten, nuts,

Method

  1. Lightly toast the slices of rye bread in the toaster or in a dry pan over medium heat, 1–2 minutes per side, until just crisp.
  2. Spread the peanut butter on the warm bread; peel the banana, slice it into rounds and arrange it on top.
  3. Dust with cinnamon and serve.

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