skish
IT

Rye bread with ricotta, cooked apple and cinnamon

Pan-cooked diced apple with cinnamon on ricotta and rye.

  • 12 min
  • 1 serving
  • Vegetarian
  • Italian cuisine
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Rye bread with ricotta, cooked apple and cinnamon

Per serving

Calories
309 kcal
Protein
10.1 g
Carbohydrates
50.5 g
Fat
8.4 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Rye bread50 g
  • Ricotta60 g
  • Apple130 g
  • Cinnamonto taste
  • Raisins8 g

Contains: gluten, lactose, sulphites,

In season: October – March

Method

  1. Wash the apple, core it and cut it into roughly 1 cm dice, leaving the skin on.
  2. Put it in a non-stick pan with 2 tablespoons of water, the raisins and a pinch of cinnamon and cook over medium heat for about 6 minutes, stirring, until the apple is soft but still holding its shape and the raisins have plumped up.
  3. Meanwhile toast the rye bread in a toaster or in another pan over medium heat, 2–3 minutes per side, until golden and crisp.
  4. Spread the ricotta on the bread and top with the warm apple and its juices.

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