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Rye bread with peanut butter and apple

Crunchy and plant-based, with crisp apple.

  • 5 min
  • 1 serving
  • Vegan
  • American cuisine
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Rye bread with peanut butter and apple

Per serving

Calories
350 kcal
Protein
9.2 g
Carbohydrates
59.4 g
Fat
10.1 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Rye bread2 slices
  • Peanut butter15 g
  • Apple1
  • Cinnamonto taste

Contains: gluten, nuts,

In season: September – March

Method

  1. Toast the rye bread in a toaster or in a pan over medium heat for 1–2 minutes per side, until warm and crisp.
  2. Meanwhile, wash the apple, quarter it, remove the core and slice it thinly.
  3. Spread the peanut butter over the warm bread.
  4. Cover with the apple slices, slightly overlapping, and finish with a dusting of cinnamon.

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