skish
IT

Rye bread with cottage cheese, radishes and chives

Fresh, protein-rich open sandwiches, Central European style.

  • 5 min
  • 1 serving
  • Vegetarian
  • Central European cuisine
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Rye bread with cottage cheese, radishes and chives

Per serving

Calories
321 kcal
Protein
22.5 g
Carbohydrates
37.7 g
Fat
8.6 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Rye bread2 slices
  • Cottage cheese150 g
  • Radishes50 g
  • Chivesto taste
  • Black pepperto taste
  • Saltto taste

Contains: gluten, lactose,

In season: March – June

Method

  1. Chop the chives and stir them into the cottage cheese with a pinch of salt and a grind of black pepper.
  2. Wash the radishes, remove the leaves and root tip and slice them into thin rounds.
  3. Spread the cottage cheese over the rye bread slices and cover with the radishes.

This recipe, sized for you

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