skish
IT

Rye bread with butter, honey and green apple

An idea from the South Tyrol valleys: simple, rustic and fragrant.

  • 5 min
  • 1 serving
  • Vegetarian
  • Italian cuisine
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Rye bread with butter, honey and green apple

Per serving

Calories
452 kcal
Protein
13 g
Carbohydrates
77.6 g
Fat
11.9 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Rye bread2 slices
  • Butter8 g
  • Honey2 teaspoons
  • Apple1
  • Reduced-fat milk200 ml

Contains: gluten, lactose,

In season: September – March

Method

  1. Take the butter out of the fridge a few minutes ahead so it spreads easily.
  2. Toast the rye bread in a toaster or in a pan over medium heat for 1–2 minutes per side, until warm and crisp.
  3. Spread a thin layer of butter over the warm bread, then the honey.
  4. Wash the apple, cut it into wedges removing the core and serve it beside the bread with a mug of milk, cold or warmed.

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