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IT

Rye bread with almond butter and sliced pear

Thin pear slices over almond butter, with a pinch of cinnamon.

  • 5 min
  • 1 serving
  • Vegan
  • Italian cuisine
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Rye bread with almond butter and sliced pear

Per serving

Calories
303 kcal
Protein
8.3 g
Carbohydrates
47.7 g
Fat
10.3 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Rye bread55 g
  • Almond butter15 g
  • Pear120 g
  • Cinnamonto taste

Contains: gluten, nuts,

In season: September – February

Method

  1. Toast the rye bread in a toaster or in a non-stick pan over medium heat, 2–3 minutes per side, until golden and crisp.
  2. Meanwhile wash the pear, quarter it, remove the core and slice it thinly, leaving the skin on.
  3. Spread the almond butter on the bread and cover with the pear slices, slightly overlapping.
  4. Dust with a pinch of cinnamon.

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