skish
IT

Rusks with sheep's ricotta, honey and raisins

A taste of pastiera, no oven and three minutes.

  • 3 min
  • 1 serving
  • Vegetarian
  • Italian cuisine
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Rusks with sheep's ricotta, honey and raisins

Per serving

Calories
333 kcal
Protein
12.5 g
Carbohydrates
47.3 g
Fat
11.6 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Italian rusks4
  • Sheep's milk ricotta80 g
  • Raisins10 g
  • Honey1 teaspoon
  • Orange zest1 g
  • Cinnamonto taste

Contains: gluten, lactose, sulphites,

Method

  1. Wash the orange and finely grate the zest, only the orange part; rinse the raisins under warm water and pat dry.
  2. In a small bowl, stir the sheep's milk ricotta with the raisins, orange zest and a pinch of cinnamon.
  3. Spread the mixture over the rusks, resting them flat so they don't break, and finish with a drizzle of honey.

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