Rusks with ricotta, mandarin segments and cinnamon
A simple winter breakfast with fresh citrus and cinnamon ricotta.
Open in the appPer serving
- Calories
- 365 kcal
- Protein
- 12.1 g
- Carbohydrates
- 60 g
- Fat
- 10.6 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Italian rusks4
- Ricotta70 g
- Mandarin2
- Cinnamonto taste
- Honey5 g
Contains: gluten, lactose,
In season: November – February
Method
- In a small bowl mix the ricotta with a pinch of cinnamon and the honey, working it with a spoon until smooth and creamy.
- Peel the mandarins, pull off the thicker white threads and separate them into segments.
- Spread the ricotta cream on the rusks just before eating, so they stay crisp.
- Serve with the mandarin segments alongside or laid on top.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.