skish
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Rusks with ricotta, honey and cinnamon

Creamy ricotta, honey and a dusting of cinnamon.

  • 3 min
  • 1 serving
  • Vegetarian
  • Italian cuisine
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Rusks with ricotta, honey and cinnamon

Per serving

Calories
314 kcal
Protein
11.6 g
Carbohydrates
44.3 g
Fat
11.1 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Italian rusks4
  • Ricotta80 g
  • Honey2 teaspoons
  • Cinnamonto taste

Contains: gluten, lactose,

Method

  1. Mash the ricotta in a small bowl with a fork for a moment, so it turns creamy and spreads more easily.
  2. Spread it over the rusks while they lie flat on the worktop.
  3. Finish with a drizzle of honey and a dusting of cinnamon and serve.

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