skish
IT

Rusks with no-sugar jam and soy hot chocolate

The classic Italian breakfast, made plant-based.

  • 10 min
  • 1 serving
  • Vegan
  • Italian cuisine
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Rusks with no-sugar jam and soy hot chocolate

Per serving

Calories
278 kcal
Protein
10.9 g
Carbohydrates
48.2 g
Fat
6.2 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Italian rusks3
  • No-added-sugar jam25 g
  • Soy milk220 ml
  • Unsweetened cocoa powder1 tablespoon
  • Brown sugar1 teaspoon
  • Cornstarch1 teaspoon

Contains: gluten, soy,

In season: October – March

Method

  1. In a small pan, off the heat, put the cocoa powder, brown sugar and cornflour and pour in a little of the soy drink, whisking until you have a smooth, lump-free paste; then add the rest of the drink.
  2. Heat over low heat for 4–5 minutes, stirring constantly, until the chocolate barely simmers and thickens slightly, coating the spoon.
  3. Meanwhile spread the no-added-sugar jam over the rusks.
  4. Pour the hot chocolate into a mug and serve it with the rusks.

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