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Rusks with peanut butter, blueberries and soy milk

Vegan, crunchy and filling.

  • 3 min
  • 1 serving
  • Vegan
  • American cuisine
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Rusks with peanut butter, blueberries and soy milk

Per serving

Calories
369 kcal
Protein
14.5 g
Carbohydrates
51.4 g
Fat
13.7 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Italian rusks4
  • Peanut butter15 g
  • Blueberries100 g
  • Soy milk200 ml

Contains: gluten, nuts, soy,

In season: June – September

Method

  1. Rinse the blueberries in a sieve and dry them well on kitchen paper.
  2. Spread the peanut butter over the rusks, resting them flat so they don't break.
  3. Scatter the blueberries on top and crush them lightly with a fork; serve with the soya drink in a glass.

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