skish
IT

Rusks with ricotta and apricot jam

The quintessential Italian breakfast, with ricotta for extra protein.

  • 3 min
  • 1 serving
  • Vegetarian
  • Italian cuisine
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Rusks with ricotta and apricot jam

Per serving

Calories
394 kcal
Protein
16.8 g
Carbohydrates
53.5 g
Fat
13.4 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Italian rusks4
  • Ricotta80 g
  • No-added-sugar jam25 g
  • Reduced-fat milk150 ml

Contains: gluten, lactose,

Method

  1. Pour the milk into a small pan and warm it over medium heat for 2–3 minutes, until it steams and the first bubbles appear at the edges; or heat it in a mug in the microwave for about a minute.
  2. Meanwhile, stir the ricotta in a small bowl with a teaspoon to make it creamy and easy to spread.
  3. Spread it gently over the rusks, resting them flat on the worktop so they don't break.
  4. Top each rusk with a thin layer of jam and serve with the hot milk in a mug.

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