skish
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Rusks with ricotta and apple-raisin compote

Homemade sugar-free compote over ricotta: naturally sweet.

  • 15 min
  • 1 serving
  • Vegetarian
  • Italian cuisine
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Rusks with ricotta and apple-raisin compote

Per serving

Calories
350 kcal
Protein
10.5 g
Carbohydrates
60.7 g
Fat
9.2 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Italian rusks4
  • Ricotta60 g
  • Apple150 g
  • Raisins10 g
  • Cinnamonto taste

Contains: gluten, lactose, sulphites,

Method

  1. Wash and peel the apple, remove the core and cut it into roughly 1 cm pieces.
  2. Put it in a small pan with the raisins, a pinch of cinnamon and a splash of water; bring to a gentle simmer and cook over medium-low heat for about 10 minutes, stirring now and then, until the apple falls apart and the liquid is almost all absorbed.
  3. Mash with a fork into a chunky compote and let it cool for a few minutes.
  4. Spread the ricotta on the rusks and top with the compote.

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