skish
IT

Rusks with jam and soy hot chocolate

The at-home classic, fully plant-based.

  • 5 min
  • 1 serving
  • Vegan
  • Italian cuisine
Open in the app
Rusks with jam and soy hot chocolate

Per serving

Calories
378 kcal
Protein
15.1 g
Carbohydrates
56.7 g
Fat
12.2 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Italian rusks4
  • Jam25 g
  • Soy milk250 ml
  • Unsweetened cocoa powder5 g
  • Almonds10 g

Contains: gluten, nuts, soy,

Method

  1. Put the cocoa in a small pan and mix it to a paste with a splash of the cold soya drink, stirring until there are no lumps.
  2. Add the rest of the soya drink and heat over medium heat for 3 minutes, whisking, until hot and steaming, without letting it boil.
  3. Meanwhile, spread the jam over the rusks, resting them flat so they don't break.
  4. Serve the rusks with the hot cocoa in a mug and the almonds on the side.

This recipe, sized for you

In skish every dish is scaled to your calories and goes straight onto your shopping list.

Download on the App StoreGet it on Google Play