skish
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Rusks with jam and fresh orange juice

Jam and a freshly squeezed glass of seasonal oranges.

  • 5 min
  • 1 serving
  • Vegetarian
  • Italian cuisine
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Rusks with jam and fresh orange juice

Per serving

Calories
364 kcal
Protein
10.2 g
Carbohydrates
74 g
Fat
4 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Italian rusks4
  • Jam25 g
  • Fresh orange juice200 ml
  • Plain nonfat yogurt125 g

Contains: gluten, lactose,

In season: December – April

Method

  1. Halve the oranges and squeeze them with a citrus juicer; strain the juice through a sieve if you don't like the pulp.
  2. Spread the jam over the rusks while they lie flat on the worktop, so they don't snap.
  3. Spoon the yogurt into a small bowl and serve everything together, drinking the orange juice straight away, before it loses its vitamins and flavour.

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