Per serving
- Calories
- 289 kcal
- Protein
- 11.6 g
- Carbohydrates
- 51.5 g
- Fat
- 5.4 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Italian rusks4
- Honey2 teaspoons
- Reduced-fat milk200 ml
Contains: gluten, lactose,
Method
- Warm the milk in a small pan over medium heat for 2–3 minutes, until it steams and small bubbles appear at the edge, without letting it boil (or 1–2 minutes in the microwave).
- Meanwhile, spread the honey thinly over the rusks while they lie flat on the worktop.
- Pour the hot milk into a mug and serve it with the rusks.
This recipe, sized for you
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