Per serving
- Calories
- 319 kcal
- Protein
- 11.6 g
- Carbohydrates
- 57.7 g
- Fat
- 5.5 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Italian rusks4
- Jam25 g
- Reduced-fat milk200 ml
- Espresso1
Contains: gluten, lactose,
Method
- Make the espresso with a moka pot or an espresso machine.
- Meanwhile, warm the milk in a small pan over medium heat for 2–3 minutes, until it steams and small bubbles appear at the edge, without letting it boil (or 1–2 minutes in the microwave).
- Spread the jam over the rusks while they lie flat on the worktop, so they don't snap.
- Pour the coffee into the hot milk in a large cup and serve.
This recipe, sized for you
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