Per serving
- Calories
- 361 kcal
- Protein
- 23.4 g
- Carbohydrates
- 62.1 g
- Fat
- 3.8 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Italian rusks4
- Nonfat Greek yogurt170 g
- Kiwi2
- Honey1 teaspoon
Contains: gluten, lactose,
In season: November – April
Method
- Peel the kiwis with a peeler or small knife and slice them into rounds about half a centimetre thick.
- Spread the Greek yoghurt over the rusks, resting them flat on the worktop so they don't break; do this at the last moment so they stay crisp.
- Arrange the kiwi slices over the yoghurt and finish with a drizzle of honey.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.