skish
IT

Rusks with hazelnut spread and banana

Hazelnut spread and sliced banana, with a little milk.

  • 4 min
  • 1 serving
  • Vegetarian
  • Italian cuisine
Open in the app
Rusks with hazelnut spread and banana

Per serving

Calories
341 kcal
Protein
11.1 g
Carbohydrates
58.5 g
Fat
8.4 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Italian rusks4
  • Chocolate hazelnut spread12 g
  • Banana0.5
  • Reduced-fat milk150 ml

Contains: gluten, lactose, nuts, soy,

Method

  1. Spread the hazelnut spread over the rusks while they lie flat on the worktop, so they don't snap.
  2. Peel the half banana and cut it into thin slices, about 3 mm.
  3. Cover the rusks with the banana slices, slightly overlapping.
  4. Pour the milk into a mug and serve.

This recipe, sized for you

In skish every dish is scaled to your calories and goes straight onto your shopping list.

Download on the App StoreGet it on Google Play