Per serving
- Calories
- 362 kcal
- Protein
- 24.3 g
- Carbohydrates
- 52.5 g
- Fat
- 8.7 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Italian rusks4
- Skyr170 g
- Unsweetened cocoa powder6 g
- Honey2 teaspoons
- Hazelnuts8 g
Contains: gluten, lactose, nuts,
Method
- In a small bowl, stir the skyr with the cocoa and honey using a teaspoon until the cream is smooth with no lumps of cocoa.
- Roughly chop the hazelnuts with a knife.
- Spread the cream over the rusks, resting them flat so they don't break, and finish with the chopped hazelnuts.
This recipe, sized for you
In skish every dish is scaled to your calories and goes straight onto your shopping list.