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Rusks with almond butter, peach and almond drink

A plant-based summer breakfast: almond butter, sliced peach and a cup of almond drink.

  • 5 min
  • 1 serving
  • Vegan
  • Italian cuisine
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Rusks with almond butter, peach and almond drink

Per serving

Calories
339 kcal
Protein
9.9 g
Carbohydrates
50 g
Fat
13.2 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Italian rusks4
  • Almond butter15 g
  • Peach1
  • Almond milk200 ml

Contains: gluten, nuts,

In season: June – September

Method

  1. If you want it warm, heat the almond drink in a small pan over low heat for 2–3 minutes, until it just steams, without boiling; otherwise pour it cold into a mug.
  2. Meanwhile wash and dry the peach, halve it, remove the stone and slice it thinly.
  3. Stir the almond butter in the jar, as the oil tends to separate, and spread it on the rusks.
  4. Cover with the peach slices and serve with the mug of almond drink.

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