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Rusks with butter and honey

A thin layer of butter and honey, with warm milk.

  • 3 min
  • 1 serving
  • Vegetarian
  • Italian cuisine
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Rusks with butter and honey

Per serving

Calories
347 kcal
Protein
11.6 g
Carbohydrates
51.5 g
Fat
11.9 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Italian rusks4
  • Butter8 g
  • Honey2 teaspoons
  • Reduced-fat milk200 ml

Contains: gluten, lactose,

Method

  1. Warm the milk in a small pan over medium heat for 2–3 minutes, until it steams and small bubbles appear at the edge, without letting it boil (or 1–2 minutes in the microwave).
  2. Meanwhile, spread the soft butter over the rusks while they lie flat on the worktop, then spread the honey on top.
  3. Pour the hot milk into a mug and serve it with the rusks.

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