skish
IT

Rosemary grilled peach with pumpkin seeds

Caramelised summer fruit with an herby scent.

  • 10 min
  • 1 serving
  • Vegan
  • Italian cuisine
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Rosemary grilled peach with pumpkin seeds

Per serving

Calories
133 kcal
Protein
4.4 g
Carbohydrates
20.1 g
Fat
5.3 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Peach1
  • Pumpkin seeds10 g
  • Rosemary1 g
  • Maple syrup1 teaspoon

In season: June – September

Method

  1. Wash the peach, cut it in half along the groove and twist the halves apart; remove the stone.
  2. Heat a griddle over medium-high heat until hot.
  3. Grill the peach for 3 minutes per side, cut side first, until it has dark caramelised stripes and has softened.
  4. Transfer to a plate, drizzle with the maple syrup and finish with very finely chopped rosemary and the pumpkin seeds.

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