Roasted sweet potato bites with miso and spring onion

Ingredients

For 1 serving

• Sweet potatoes260 g
• Miso14 g
• Sesame oil2 teaspoons
• Spring onions18 g

Contains: soy, sesame,

In season: September – February

Method

1. Heat a conventional oven to 200 °C and line a baking tray with baking paper.
2. Wash and scrub the sweet potatoes well under water, dry them and cut them, skin on, into roughly 2.5 cm chunks.
3. In a bowl, mix the miso with the sesame oil until smooth, add the chunks and turn until all are coated.
4. Spread them on the tray in a single layer and roast for 25 minutes, turning halfway, until caramelised at the edges and tender when pierced with a fork.
5. Meanwhile wash the spring onion, trim the root and slice it very finely; scatter it over the hot sweet potato and serve.