skish
IT

Roasted plums with yogurt and cinnamon

Warm, juicy plums over a fresh cream.

  • 20 min
  • 1 serving
  • Vegetarian
  • Italian cuisine
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Roasted plums with yogurt and cinnamon

Per serving

Calories
161 kcal
Protein
11.6 g
Carbohydrates
29.2 g
Fat
0.9 g

Values computed from the ingredients with USDA FoodData Central and the CREA tables.

Ingredients

For 1 serving

  • Plums3
  • Brown sugar1 teaspoon
  • Cinnamonto taste
  • Nonfat Greek yogurt100 g

Contains: lactose,

In season: July – September

Method

  1. Heat a conventional oven to 200 °C.
  2. Meanwhile wash and dry the plums, cut them in half and remove the stones.
  3. Arrange them in a small baking dish cut side up and sprinkle with the brown sugar and cinnamon.
  4. Bake for about 15 minutes, until soft and sitting in a red, syrupy juice.
  5. Spoon the yoghurt into a bowl and serve the hot plums on top with their juices.

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