Roasted strawberries with Greek yogurt and basil
The oven concentrates the berries' sweetness.
Open in the appPer serving
- Calories
- 130 kcal
- Protein
- 13.2 g
- Carbohydrates
- 18.8 g
- Fat
- 0.9 g
Values computed from the ingredients with USDA FoodData Central and the CREA tables.
Ingredients
For 1 serving
- Strawberries150 g
- Brown sugar1 teaspoon
- Nonfat Greek yogurt120 g
- Basilto taste
Contains: lactose,
In season: April – June
Method
- Heat a conventional oven to 200 °C.
- Meanwhile wash the strawberries, pat them dry, hull them and cut them in half.
- Arrange them in a small baking dish in a single layer, cut side up, and sprinkle with the brown sugar.
- Roast for about 15 minutes, until soft and sitting in a red, syrupy juice; leave them to cool for a few minutes in their juices.
- Spoon the yoghurt into a bowl, add the strawberries with their juices and finish with a few torn basil leaves.
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