Rosemary and garlic sautéed lupin beans

Ingredients

For 1 serving

• Lupini beans120 g
• Extra virgin olive oil1 teaspoon
• Garlic1 clove
• Rosemaryto taste
• Chili pepperto taste

Contains: lupin,

Method

1. Rinse the lupini beans under running water to wash off the brine; if you like, skin them by squeezing them between your fingers.
2. Dry them with a tea towel; crush the garlic clove, leaving the skin on, and strip the rosemary needles from the sprig.
3. Heat the oil in a frying pan over medium heat with the garlic, rosemary and crumbled chilli for 1 minute, until fragrant.
4. Add the lupini and sauté for 4 minutes over medium heat, stirring, until piping hot and glossy with oil.
5. Remove the garlic and serve hot; no salt needed, as brined lupini are already salty.