Roast beef with yogurt mustard sauce, green beans and new potatoes

Ingredients

For 1 serving

• Roast beef130 g
• Nonfat Greek yogurt60 g
• Mustard1 teaspoon
• Chives3 g
• Potatoes220 g
• Green beans150 g
• Extra virgin olive oil10 g
• Saltto taste
• Black pepperto taste

Contains: lactose, mustard,

In season: May – September

Method

1. Bring a pan of salted water to the boil. Scrub the potatoes and boil them in their skins for 20 minutes, until a knife tip goes in without resistance.
2. Meanwhile top, tail and wash the green beans and add them to the same pan for the last 8 minutes, until tender but still crisp; drain everything.
3. In a small bowl mix the Greek yoghurt with the mustard, chopped chives, salt and pepper.
4. Halve the potatoes and toss them with the green beans, the oil and a pinch of salt.
5. Arrange the sliced roast beef next to the vegetables and serve with the sauce.